Clotted cream was originally made from our traditional Devon Herd.
Now 30 Jersey cows produce the rich milk which we make by hand into delicious high quality clotted cream and double cream in our dairy.
Dairy cows graze in the meadows by the River Batherm where the grass is rich and lush.
In the past, the river was allowed to flood in order to fertilise the land with the river's silt deposits.
Many local shops and restaurants sell and use our milk and cream which we deliver directly from the dairy.
some local shops which sell our cream:
Country Cupboard, Bampton St., Tiverton
Bampton Fruit and Veg, Bampton
Secret Seeds cream teas, Cove, Nr Bampton
In our dairy we produce double cream, clotted cream, and we bottle our milk. We deliver to local shops and restaurants daily.
Electric cream separator
Cream in the pasturising unit
Cream being potted in the
dairy
Clotted cream
ready for delivery
Clotted Cream is sold in a range of different quantities: from 113g to 452g pots; bigger quantites are available for commercial purposes or functions.
Our Double Cream is extra thick and is sold in 142 ml or 184 ml pots and in up to 2 litre bottles.
Traditional Full-Fat Channel Island Milk is sold in 1 or 2 litre bottles.
As a by-product of the cream, we also supply skimmed and semi-skimmed bottled milk.
Our milk is not homogenised.
Contact: William and Neil Weston
at Kersdown Barton, Bampton Devon. EX16 9DU tel: 01398 331272
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